Wednesday, April 8, 2009

Honey Whole Wheat Pudding

This delicious pudding is my FAVORITE.
I'm not sure if anyone loves this pudding as much as me. I've made it for friends and haven't gotten a lot of huge feedback about it. However, I am willing to bet they may not be as pudding fanatical as I am. I do love a good pudding. When I was in labor with Odin, Micah spoon fed me pudding in my birth pool when I got hungry. I wonder what it would be like to labor in a pool full of pudding? Probably too sticky.
MMmmmmmmmmmmmmmmm pudding.

So here's the recipe ya'll.

Honey Whole Wheat Pudding:

This makes a thick, warm, yummy pudding made out of pretty healthy ingredients.

3/4 Cup of Whole Wheat Flour
2 Cups of dry milk powder
1 Cup of Honey
touch of salt
5 Cups of Water
4 eggs
3 Tablespoons butter
2 teaspoons vanilla

combine in a large pot on stove top:
3/4 cup WW Flour
2 Cups dry milk powder
1 Cup of Honey
touch of salt
5 Cups water

Ina separate bowl beat until smooth, 4 eggs

While the mixture in the large pot is heating up, stir constantly.
Add egg mixture to warm mix in large pot
Stir constantly (the tiring part)

As it gets hotter it mixes together better, and gets thicker.
When it starts to boil count to 30 and then turn off the heat.
Remove from stove and then add:
3 Tablespoons butter
2 teaspoons vanilla

Let it cool a little before serving.


Tami H. said...

Thanks, looks like a great healthy pudding, Iwill put my powdered milk touse and I'll try it!

arianne said...

I need to try this. You're giving me so many ideas on how to use our powdered milk. Cool.

Unknown said...

Hasegawa's didn't have powdered milk so I bought powdered non-dairy creamer. Waiting for it to set now and looking forward to tasting it.