Friday, October 10, 2014

So I married a Gardener

My husband plants the vegetables each year and I help harvest and eat them. I think we make a good team because I've never really enjoyed gardening. It's always seemed such a tedious and unpredictable task to me. 
I mean, you take special care to plant these little seeds, acting so carefully to water them and nurture them, and then wait patiently while they may or may not grow well according to a zillion little determining factors: such as early frost, pests, squash bugs, heavy winds, hungry animals, or bad soil. When they don't turn out, it's very disappointing! I've watched my herb plants die a thousand times over. (However, It might be because I'm highly distractible and forget to water them.)

So I'm pleased to say that my husband manages each year to grow these amazing, productive, fruitful gardens of which I am very proud and appreciative of. In fact, he's so very particular about his garden that he won't even let me touch it until it's ready. He maps out where he'll grow each plant, marks off barriers, makes walkways, rakes up the soil, then blesses the earth with seeds.
And voila! Just like that, his garden grows. And grows and grows, until we've got veggies coming out of our ears.
(I actually said that once and my 6 year old looked into my ears for veggies. He took it literally.)

My favorites this year are the pumpkins, tomatoes, zucchinis, broccoli, carrots, and basil.
I LOVE pumpkin everything! Our pumpkins get turned into pies, cookies, muffins, breads, smoothies, and pancakes. And later on, Jack o' Lanterns.
THIS IS ONLY THE FIRST BARREL OF PUMPKINS!
The zucchini most often gets turned into zucchini garlic stir fry. I also put it into smoothies for a nice, smooth texture, and bake it into breads. I like it raw dipped in hummus, too.
The tomatoes get turned into salsa fresca and tomato soups!
BUCKETS AND BUCKETS OF TOMATOES. WE GAVE SO MANY TOMATOES AWAY BECAUSE WE COULDN'T EAT THEM ALL
 The carrots get used in stir frys, salads, and just for PLAIN eatin'. The boys love eating them even more, knowing they helped to clean and scrub them.
ZADOK GIVING THE CARROTS A WASH.
THIS CARROT REMINDS ME OF A LITTLE TEAPOT.
 Finally, my basil gets used in salads, soups, and lasagna. And the broccoli gets steamed and eaten nearly every night with dinner. Next year when we have more time, money, and resources, we're going to can and preserve the vegetables for later. That way, we can enjoy the garden goodness all year long and not let as much go to waste. I see hundreds of quarts of salsa in my future. 
*This year he also grew corn, bell peppers, delacata squash, green beans, sugar peas, several types of lettuce, spinach, and cilantro.

I love vegetables so much that I would marry them, if I wasn't already married to the world's greatest vegetable farmer. Thank you Micah for providing wholesome sustenance for your family. We love our yearly gardens and look forward to many, many more to come.
MICAH MAKES BIG CARROTS.
AND BIG BABIES.

2 comments:

chelsea mckell said...

you inspire me to garden.

Oop, no, just remembered all the work that goes into that.

I just want the homemade pumpkin pie.

I shall purchase a pumpkin.

But still, huge kudos to you and the mister!!

Sally Jackson said...

Or you could just buy a pie and skip all the work.
That's what I used to do before Micah decided I was a farmer.